Average score* 63/100
Main dishes
Veal roast
A traditional Italian dish, veal rostello is baked and served with a side of apple sauce.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Veal roast, Rosamarina, traditional risotto, red pesto…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 63/100
Average score* 71/100
Main dishes
Rosamarina
A traditional dish from the Crosia region, served with Tropea onions and a drizzle of olive oil.
Average score* 65/100
Main dishes
traditional risotto
A delicious risotto featuring borlotti beans, rice, and classic ingredients such as bacon and sage.
Average score* 71/100red pesto
Italian-style sauce for pasta or bread topping, made with dried tomatoes and basil.
Average score* 85/100pesto
A traditional Italian sauce made with basil, pine nuts, and olive oil, perfect for pasta.
Average score* 50/100
Main dishes
Broad bean puree
A traditional dish from Puglia, served with curly kale and bread croutons.
Average score* 73/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 66/100
Appetizers
Italian sandwich
A delicious Italian-style sandwich with sausage, tomatoes, and avocado puree.
Average score* 50/100
Main dishes
Small cuts of horse meat
Discover this delicious recipe for slow-cooked horse portions in a flavorful tomato sauce, perfect for individual servings.
Average score* 61/100
Main dishes
Salt-glazed balls
Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 68/100
Snacks
Petanque balls from Southern Italy
Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.
Average score* 79/100
Main dishes
red pesto
Discover this traditional Italian sauce, made with tomatoes and herbs, which is perfect for accompanying your pasta.