Wok recipes: 50 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken and vegetable stir-fried noodles (Bami Goreng), Indonesian chicken fried rice (nasi goreng), oysters sautéed with dried anchovies, Beef stir-fried in a satay sauce…
By appliance and cooking method
Average score* 88/100Noodles, scrambled eggs, chicken, Chinese cabbage, leek, and soybean sprouts, all stir-fried in a wok: Indonesian bami goreng, a complete meal ready in mi…
Average score* 88/100An Indonesian-style stir-fry with chicken, shrimp, green peas, and bell peppers: a complete, quick dish made in a wok, and flavored with turmeric.
Average score* 92/100Pan-fried oysters with garlic and shallots, seasoned with crispy, dried small fish and chili peppers. A simple yet flavorful dish featuring wild mushrooms.
Average score* 75/100Discover this recipe for beef stir-fried with chili peppers, a delicious and versatile dish that will delight meat lovers.
Average score* 83/100Discover this recipe for stir-fried eggplant, a feast for the eyes and the taste buds. These fresh and colorful eggplants are seasoned with herbs and vege…
Average score* 63/100Discover this delicious vegan pot roast recipe featuring seitan, packed with vegetables and without any meat. It’s perfect for winter meals.
Average score* 72/100Discover this traditional fish and chips recipe, a popular dish in England, featuring crispy French fries and golden-brown cod.
Average score* 94/100A vegetarian stir-fry inspired by Thai cuisine, packed with flavor and vegetables.
Average score* 97/100A recipe for marinated lamb, served with golden-brown slices coated in hoisin sauce.
Average score* 98/100A refreshing and flavorful salad of grilled asparagus, combined with chickpeas, parsley, and mint.
Average score* 69/100Discover these delicious apple and potato cakes, a simple and flavorful dish that can be prepared in just 30 minutes. Perfect for a quick meal or as a sid…
Average score* 91/100Pad Thai is a traditional Thai dish, a delicious savory pastry made with rice noodles and vegetables.