Average score* 85/100
Main dishes
Pilaf
A delicious and quick pilaf to prepare, perfect for a family meal.
Wok recipes
Wok recipes: 56 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pilaf, Quorn stew with coconut milk and pineapple, Thai-style shrimp and rice noodle stir-fry, Muri ghonto, Bengali fish head rice…
- 56recipes
- 49 minon average
- 28easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
56 recipes
Average score* 85/100
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 76/100
Main dishes
Thai-style shrimp and rice noodle stir-fry
The Pad Thai is a Thai dish consisting of stir-fried rice noodles with shrimp, egg, tofu, and tamarind, and is typically topped with peanuts and lime.
Average score* 69/100
Main dishes
Muri ghonto, Bengali fish head rice
A traditional and festive Bengali dish featuring fried fish heads, fragrant rice, and apples, cooked over low heat with spices and ghee.
Average score* 58/100
Vegetarian
Spicy Bengali lentil fritters
Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.
Average score* 48/100
Main dishes
Seafood jambalaya with sausage and turkey
A Cajun seafood, smoked turkey, and sausage stew, simmered with vegetables, rice, and hot peppers, served over a bed of brown rice.
Average score* 93/100
Appetizers
Water spinach salad with a spicy chili sauce
An Indonesian-style salad of blanched watercress, dressed with a spicy tamarind sauce, palm sugar, and shrimp paste, with a kick.
Average score* 74/100
Vegetarian
Tofu stir-fry with cashew nuts
A stir-fry of crisp vegetables and tofu, coated in a thick peanut butter, ginger, and lime sauce, with cashews.
Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Average score* 88/100
Desserts
steamed coconut custard
A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.