Pilaf

Directions

1. Preheat the oven to 250 °C. ⏱ ≈ 10 min
2. Heat the broth in a pot. ⏱ ≈ 10 min
3. Heat the olive oil in a wok-style pan. ⏱ ≈ 10 min
4. Once the olive oil is hot, add the rice and stir slowly (in a way that creates a swirling motion, but slowly, ensuring that the rice doesn’t stick). ≈ 4 min
5. Continue to stir until the rice is “crisp” or lightly golden (avoid burning it). ≈ 4 min
6. After that, the broth is added to the wok, ensuring that it completely covers the rice. ⏱ ≈ 10 min
7. Cover the wok and place it in the oven. ⏱ ≈ 35 min
8. After 15 minutes of baking, remove the wok from the oven, add the oil, season with salt, and check if the pasta is “al dente”. ⏱ 15 min