Submit a recipe

Fill in the essentials: the name, the ingredients and the steps. Everything else is optional.
Axelle reads your recipe, tests it if needed and completes it (photos, times, nutrition facts).
It is published with your first name, and you are notified by email.

Your recipe

Recipe name *

In a few words (optional)

Type of dish

How many servings?

Prep time (minutes)

Cooking time (minutes)

Ingredients * (one per line)

Directions * (one step per line) Recipe in several parts (dough, filling…)? In both the ingredients and the steps, start each part with a line such as "## Dough".

A tip, a variation? (optional)

A photo of the dish (optional; JPG, JPEG, PNG or WebP)

Other photos (optional; up to 3: the steps, the plated dish…)

These are my own photos and I can share them.

More details (optional)

Every detail makes the recipe card richer and saves Axelle time.

The story behind the recipe

Resting, marinating or rising (minutes)

Difficulty

Origin

Is it suitable for a diet? Vegetarian Vegan Gluten-free Low lactose Halal Kosher

Equipment (one per line)

You

First name *

Email (optional, never published: to let you know when it is online)

Show my first name with the published recipe

I agree that Axelle may publish this recipe on the blog after reviewing and adapting it. *

Data stored: your first name, your email address if you give it, and a fingerprint of your IP address (against abuse). Privacy