Average score* 94/100
Appetizers
Cookeo Couscous Soup with Fresh Vegetables
A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
Seasonal recipes in September
Recipes to cook with seasonal fruit and vegetables.
In season in September:
- Tomato 11
- Bell pepper 4
- Leek 3
- Apple 2
- Celery 2
- Cucumber 2
- Melon 2
- Strawberry 2
- Beetroot 1
- Brussels sprouts 1
- Cauliflower 1
- Green bean 1
- Lettuce 1
- Red cabbage 1
- Turnip 1
- Zucchini 1
Also in season: apricot, artichoke, arugula, black radish, bok choy, broccoli, butternut squash, celeriac, chestnut, eggplant, endive (escarole, frisée), fennel, gherkin, grape, greengage, hardy kiwi, kale, kohlrabi, mirabelle plum, napa cabbage, new zealand spinach, parsley root, parsnip, pattypan squash, pear, plum, pointed cabbage, pumpkin, purslane, quince, radicchio, radish, raspberry, red kuri squash, rutabaga, savoy cabbage, sugarloaf chicory, sweet potato, swiss chard, white cabbage, white radish.
Local fruit and vegetables according to the Brussels Environment seasonal calendar.
17 recipes
Average score* 94/100
Average score* 72/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 86/100
Main dishes
Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 85/100
Desserts
Alsatian Apple Tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Average score* 85/100
Main dishes
Cheesy Tomato Clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 87/100
Main dishes
Air Fryer Chicken Legs with Fries and Salad
Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 100/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 88/100
Desserts
Fresh Fruit Salad: Apple, Kiwi, Melon, Pomegranate, Mango, Orange and Strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.
Average score* 81/100
Main dishes
Shrimp Spaghetti in Tomato Sauce
Shrimp spaghetti in a tomato sauce with bell peppers and onion, mellowed with cream: a generous pasta dish.
Average score* 90/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 91/100
Main dishes
Homemade Gyro Pitas with Slaw and Yogurt Sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 90/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.