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Golden Alsatian apple tart, apple slices set in custard, in a glass dish

Alsatian Apple Tart

Desserts

Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.

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By · · updated on · ★★★★★ (1 rating)

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« When Axelle gets bored, Axelle cooks: apple tart, ladyfingers! » An Alsatian-style apple tart, with apple slices set in a golden custard.

The apples are cut into thin slices and arranged on the pastry, then covered with a mixture of eggs, crème fraîche and sugar. Thirty minutes in the oven, and the custard takes on a lovely caramel color.

It's Marmiton's top-rated apple tart, with more than a thousand reviews.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodBaked

Ingredients

6 servings

Directions

  1. Peel the apples and cut them into thin slices.
  2. In a mixing bowl, combine the sugar, eggs, vanilla sugar and crème fraîche.
  3. Line a pan with the pastry and prick the bottom with a fork.
  4. Arrange the apples on the pastry and pour the custard over them.
  5. Bake for about 30 minutes, until the tart is nicely golden.

Equipment

  • Tart pan
  • Mixing bowl
  • Whisk

Before you start

Ingredients

  • 1 shortcrust pastry
  • 3 apples
  • 2 eggs
  • 25 cl crème fraîche
  • 100 g granulated sugar
  • 1 packet vanilla sugar
  • Ladyfingers

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