Average score* 94/100
Appetizers
Cookeo Couscous Soup with Fresh Vegetables
A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
In season in September:
- All seasonal recipes
- Tomato 11
- Bell pepper 4
- Leek 3
- Apple 2
- Celery 2
- Cucumber 2
- Melon 2
- Strawberry 2
- Beetroot 1
- Brussels sprouts 1
- Cauliflower 1
- Green bean 1
- Lettuce 1
- Red cabbage 1
- Turnip 1
- Zucchini 1
45 recipes
Average score* 94/100
Average score* 79/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 78/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 62/100
Desserts
Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 79/100
Main dishes
Air Fryer Garlic Frog Legs
Garlic and parsley frog legs cooked in the air fryer: golden, tender and ready in 15 minutes, with good bread for mopping up the butter.
Average score* 50/100
Main dishes
Homemade Prosciutto Ravioli with Merguez Tomato Sauce in the Cookeo
Homemade ravioli filled with prosciutto and ricotta, topped with a merguez tomato sauce simmered in the Cookeo. Thank you, Cookeo!
Average score* 79/100
Desserts
Mixed Berry Custard Tart with Artisan Jam
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 84/100
Baking
Clean-Out-the-Fridge Fruit Pound Cake
Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Average score* 87/100
Desserts
Blueberry Bread Pudding with Day-Old Bread
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 72/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 68/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 83/100
Baking
Moist Cherry Yogurt Cake
Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don't sink, baked for 45 minutes at 180 °C.