Average score* 94/100
Appetizers
Cookeo Couscous Soup with Fresh Vegetables
A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
Recipes with: Tomato
In season in Belgium from July to October (Brussels Environment calendar).
In season in September:
- All seasonal recipes
- Tomato 11
- Bell pepper 4
- Leek 3
- Apple 2
- Celery 2
- Cucumber 2
- Melon 2
- Strawberry 2
- Beetroot 1
- Brussels sprouts 1
- Cauliflower 1
- Green bean 1
- Lettuce 1
- Red cabbage 1
- Turnip 1
- Zucchini 1
11 recipes
Average score* 94/100
Average score* 86/100
Main dishes
Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 88/100
Main dishes
Hachis Parmentier with Carrot Mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 85/100
Main dishes
Cheesy Tomato Clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 87/100
Main dishes
Air Fryer Chicken Legs with Fries and Salad
Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 100/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 90/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 91/100
Main dishes
Homemade Gyro Pitas with Slaw and Yogurt Sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 90/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
Average score* 90/100
Appetizers
Tuna-Stuffed Avocados with Tomato Mozzarella and Beets
Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 92/100
Appetizers
Melon with Prosciutto and Cherry Tomato Mozzarella Skewers
Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.