Melon with Prosciutto and Cherry Tomato Mozzarella Skewers
Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.
“My quick, nice and fresh little supper!”: melon halves filled with prosciutto and mozzarella pearls, surrounded by cherry tomato and mozzarella skewers.
The melon can be flavored with mint (and, for the grown-ups, a splash of muscat). The prosciutto goes on in strips, the mozzarella as pearls or thin slices.
The skewers are made by alternating cherry tomatoes and mozzarella pearls, with a drizzle of olive oil, salt and pepper.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyEasy
- Cooking methodNo-cook
Ingredients
servings
Melon with prosciutto
Skewers
Directions
- Cut the melons in half and scoop out the seeds.
- Fill each half with strips of prosciutto, plus the salmon, and mozzarella pearls, with a little chopped mint and pepper.
- For the skewers, thread a cherry tomato and a mozzarella pearl alternately.
- Drizzle the skewers with a little olive oil and season with salt and pepper.
- Serve well chilled.
Equipment
- Skewers
- Spoon
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