Average score* 79/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Main dishes
Stews, roasts, pasta and everyday recipes.
27 recipes
Average score* 79/100
Average score* 78/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 79/100
Main dishes
Air Fryer Garlic Frog Legs
Garlic and parsley frog legs cooked in the air fryer: golden, tender and ready in 15 minutes, with good bread for mopping up the butter.
Average score* 50/100
Main dishes
Homemade Prosciutto Ravioli with Merguez Tomato Sauce in the Cookeo
Homemade ravioli filled with prosciutto and ricotta, topped with a merguez tomato sauce simmered in the Cookeo. Thank you, Cookeo!
Average score* 72/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 90/100
Main dishes
Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 85/100
Main dishes
Oven-Baked Meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 86/100
Main dishes
Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 95/100
Main dishes
Clean-Out-the-Fridge Quiche with Goat Cheese and Bacon
Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 88/100
Main dishes
Hachis Parmentier with Carrot Mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 72/100
Main dishes
Pan-Seared Bone-In Rib Steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 70/100
Main dishes
Spinach, Ricotta and Salmon Cannelloni
Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.