Average score* 76/100Baked Carrot and Potato Mash
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Stews, roasts, pasta and everyday recipes.
Average score* 76/100Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 85/100Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 87/100Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 88/100Belgian endive with ground meat and potatoes cooked together in one pot with red onion and bay leaves: 25 to 30 minutes, a simple Belgian dish.
Average score* 81/100Shrimp spaghetti in a tomato sauce with bell peppers and onion, mellowed with cream: a generous pasta dish.
Average score* 90/100Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 85/100Quick vol-au-vent: chicken breast, mushrooms, carrots and peas in a creamy broth sauce seasoned with turmeric.
Average score* 92/100Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 90/100Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.
Average score* 50/100Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.
Average score* 93/100Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
Average score* 91/100Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.