One-Pot Belgian Endive with Ground Meat and Potatoes

Ingredients

• 3 Belgian endives
• 400 g ground meat (pork, beef, veal)
• 1 red onion
• 5 waxy potatoes
• 1 tbsp olive oil
• 1 knob butter
• 3 bay leaves
• Salt and pepper

Brown the ground meat and red onion in the olive oil and butter, then season with salt and pepper.

Add the sliced endives, the potatoes cut into chunks and the bay leaves. Season again with salt and pepper.

Cook for 25 to 30 minutes over medium heat, until the potatoes are tender.