Average score* 85/100
Main dishes
Oven-Baked Meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
All the recipes tagged ground meat on La Cuisine d'Axelle.
Average score* 85/100Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 88/100Belgian endive with ground meat and potatoes cooked together in one pot with red onion and bay leaves: 25 to 30 minutes, a simple Belgian dish.
Average score* 92/100Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.