Breaded Meat Patties with Beans in Tomato Sauce and Baked Potato
Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Nicely golden breaded meat patties, served with white beans in tomato sauce and a potato boiled in its skin: the simple plate of July 16.
The meat is seasoned with onion, parsley and chives, shaped, then dipped in turn in flour, beaten egg and breadcrumbs. The coating turns crisp as it cooks.
The beans in tomato sauce and the boiled potato round out the plate.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- Cooking methodPan-fried
Ingredients
servings
Breaded patties
Sides
Directions
- Mix the meat with the finely chopped onion, salt, pepper, chopped parsley and chives.
- Shape the meat.
- Set out three bowls: the flour, the beaten eggs and the breadcrumbs.
- Dip each piece in the flour, then in the egg, and finally in the breadcrumbs.
- Cook until the coating is nicely golden and the meat is cooked through.
- Serve with the warmed beans in tomato sauce and a potato boiled in its skin.
Equipment
- 3 shallow dishes for breading
- Skillet or deep fryer
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