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Garlic and parsley frog legs in the red silicone mold of the air fryer, served with bread

Air Fryer Garlic Frog Legs

Main dishes

Garlic and parsley frog legs cooked in the air fryer: golden, tender and ready in 15 minutes, with good bread for mopping up the butter.

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By · · updated on · ★★★★★ (2 ratings)

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Garlic frog legs with parsley, cooked in the air fryer in a silicone mold: the skin turns golden, the meat stays tender, and the garlic butter collects at the bottom of the mold, ready for dunking your bread.

The air fryer makes this classic much easier: no splattering skillet, even cooking and barely a quarter of an hour of cooking time. The legs are lightly dredged in flour, then drizzled with melted garlic butter before going into the machine.

A fun dish to set in the middle of the table, with bread and a squeeze of lemon.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Calories277 kcal/serving
  • Cooking methodAir fryer
  • Estimated cost$16.08 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of September 25, 2026.

Ingredients

4 servings
  • $13.68
  • $0.06
  • $0.46
  • $0.17
  • $0.34
  • $1.03
  • $0.29
  • $0.06

Directions

  1. Thaw the frog legs in the refrigerator if they are frozen, then pat them thoroughly dry with paper towels.
  2. Finely chop the garlic and parsley.
  3. Melt the butter with the olive oil, then add the garlic and half the parsley.
  4. Season the legs with salt and pepper, roll them in the flour and shake off the excess.
  5. Arrange them in the air fryer silicone mold and drizzle them with the garlic butter.
  6. Cook for 12 to 15 minutes at 200 °C, turning them halfway through, until nicely golden.
  7. Sprinkle with the rest of the parsley, add a squeeze of lemon and serve right away with bread.

The bill

Air Fryer Garlic Frog Legs

  • 800 g frog legs (thawed if frozen)$13.68
  • 2 tbsp flour$0.06
  • 40 g butter$0.46
  • 1 tbsp olive oil$0.17
  • 4 garlic cloves$0.34
  • 1 small bunch flat-leaf parsley$1.03
  • 1/2 lemon$0.29
  • Salt and pepper$0.06

Total$16.08

that's $4.02 per person

Estimated price; varies by store.

Equipment

  • Air fryer
  • Silicone air fryer mold
  • Paper towels
  • Small saucepan

Nutrition per 200 g frog legs

Calories277 kcal
Fat12.2 g
Saturated fat6.2 g
Carbohydrates5.5 g
Sugars0.3 g
Fiber0.5 g
Protein33.9 g
Salt1.31 g

Before you start

Ingredients

  • 800 g frog legs (thawed if frozen)
  • 2 tbsp flour
  • 40 g butter
  • 1 tbsp olive oil
  • 4 garlic cloves
  • 1 small bunch flat-leaf parsley
  • 1/2 lemon
  • Salt and pepper

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Reviews (1)

Rate this recipe 4.5 out of 5 · 2 ratings

Your rating

Quentin Deligne ★★★★☆

rated this recipe

Axelle author

Merci