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Golden, bubbling feta tartiflette served in a white baking dish

Hearty Feta and Potato Tartiflette

Main dishes

An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.

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By · · updated on · ★★★★★ (2 ratings)

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Tartiflette was originally a hearty dish inspired by the péla des Aravis, a traditional potato (« tartiflâ » in the Savoyard dialect) and onion bake from the Savoie region of the French Alps. The modern version made with Reblochon cheese took off in the 1980s as the ultimate comfort food of mountain winters.

In this feta version, we pair the generous spirit of the Alps with the fresh, salty notes of the Mediterranean! Tender potatoes meet tangy, golden-baked feta for an original, flavorful and slightly lighter alternative to the traditional dish.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Calories580 kcal/serving
  • Cooking methodBaked
  • Estimated cost$12.94 $3.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of September 25, 2026.

Ingredients

4 servings
  • $1.71
  • $2.51
  • $1.31
  • $0.34
  • $1.03
  • $0.11
  • $0.11
  • $0.11
  • $5.70

Directions

  1. Preheat the oven to 180 °C.
  2. Peel the potatoes and boil them in a pot of water for about 20 minutes.
  3. Slice the onion and sauté it in a skillet with the lardons and a drizzle of olive oil until nicely golden.
  4. Cut the cooked potatoes into rounds.
  5. In a baking dish, arrange a layer of potatoes, add the onion and lardon mixture, then spoon the crème fraîche over the top.
  6. Scatter the diced feta over it, sprinkle with paprika and season with pepper and herbes de Provence.
    Feta tartiflette before baking: potatoes, diced feta and paprika in the dish
  7. Bake for about 20 to 25 minutes, until the top is nicely browned and golden.
    Feta tartiflette fresh out of the oven, golden and ready to serve

The bill

Hearty Feta and Potato Tartiflette

  • 1 kg potatoes$1.71
  • 200 g feta$2.51
  • 150 g bacon lardons$1.31
  • 1 onion$0.34
  • 20 cl crème fraîche$1.03
  • 1 tbsp olive oil$0.11
  • 1 tsp paprika$0.11
  • Pepper and herbes de Provence$0.11
  • Reblochon$5.70

Total$12.94

that's $3.24 per person

Estimated price; varies by store.

Equipment

  • Baking dish
  • Skillet
  • Saucepan
  • Vegetable peeler
  • Chef's knife

Nutrition per 1 serving (350 g)

Calories580 kcal
Fat32 g
Saturated fat18 g
Carbohydrates48 g
Sugars4 g
Fiber5 g
Protein22 g

Before you start

Ingredients

  • 1 kg potatoes
  • 200 g feta
  • 150 g bacon lardons
  • 1 onion
  • 20 cl crème fraîche
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Pepper and herbes de Provence
  • Reblochon

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Photos

Feta tartiflette fresh out of the oven, golden and ready to serve Feta tartiflette before baking: potatoes, diced feta and paprika in the dish
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Reviews (1)

Rate this recipe 5.0 out of 5 · 2 ratings

Your rating

Henry 🧑‍🍳 Cordon bleu ★★★★★

Sa a l'air très appétissant 🤩