Average score* 79/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
“casserole” recipes
All the recipes tagged casserole on La Cuisine d'Axelle.
5 recipes
Average score* 79/100
Average score* 78/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 88/100
Main dishes
Hachis Parmentier with Carrot Mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 76/100
Main dishes
Baked Carrot and Potato Mash
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 50/100
Main dishes
Individual Bolognese Lasagnas with Béchamel
Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.