Oven-Baked Meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
A meatloaf served in slices, with pan-fried tomatoes and potatoes: the plate of September 9.
The basic recipe is quick: chopped parsley and onion, a little bread, then the ground beef, egg, spicy ketchup, salt, pepper and nutmeg. Shape it all into a loaf and bake it for 45 minutes.
The ketchup keeps it moist and adds a little kick.
Ingredients and directions
- Prep time10 min
- Cook time45 min
- Total55 min
- DifficultyEasy
- Calories266 kcal/serving
- Cooking methodBaked
Ingredients
servings
Directions
- Chop the parsley and onion in a food processor.
- Add the bread in small cubes and pulse for a few seconds.
- Add the meat, salt, pepper, ketchup, egg and nutmeg, then pulse for 5 seconds.
- Shape the mixture into a loaf in a baking dish.
- Bake for 45 minutes at 175 °C.
Equipment
- Food processor
- Baking dish
Nutrition per 1 slice
| Calories | 266 kcal |
|---|---|
| Fat | 14 g |
| Saturated fat | 5.3 g |
| Carbohydrates | 7.2 g |
| Sugars | 3.7 g |
| Fiber | 0.8 g |
| Protein | 27.4 g |
| Salt | 0.6 g |
🎬 Have a video of this recipe? Suggest a YouTube link
Reviews (0)
Rate this recipe 5.0 out of 5 · 1 rating
On our Facebook page
0 reactions · 0 comments
Have you tried this recipe? Sign in to leave your review and rating.
Sign in Create a free account