Average score* 90/100
Main dishes
Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
All the recipes tagged oven on La Cuisine d'Axelle.
Average score* 90/100Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 85/100Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.