La Cuisine d'AxelleHomemade recipes · Hainaut
Favorites
Golden baked prosciutto-wrapped chicken roll-ups with creamy potatoes on a green plate

Prosciutto-Wrapped Chicken Roll-Ups

Main dishes

Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.

Enlarge photo

By · · updated on · ★★★★☆ (2 ratings)

↓ Jump to recipe

Chicken roll-ups wrapped in prosciutto and baked in the oven: the supper of September 9, served with potatoes.

The cutlets are pounded thin, spread with olive tapenade, topped with sun-dried tomatoes, basil and fresh goat cheese, then rolled up and wrapped in prosciutto. A little broth in the bottom of the dish, and 30 minutes at 180 °C.

Slice them just before serving.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodBaked

Ingredients

4 servings

Directions

  1. Preheat the oven to 180 °C.
  2. Pound the chicken cutlets thin.
  3. Spread them with olive tapenade, then top with chopped sun-dried tomatoes, basil and diced goat cheese. Season.
  4. Roll up the cutlets and wrap them in the prosciutto.
  5. Place them in a baking dish and pour in the broth.
  6. Bake for 30 minutes, then slice.

Equipment

  • Baking dish
  • Rolling pin or skillet for pounding

Before you start

Ingredients

  • 3 chicken cutlets
  • 6 slices prosciutto
  • 3 tsp olive tapenade
  • 3 sun-dried tomatoes
  • 40 g fresh goat cheese
  • 3 basil leaves
  • 5 cl chicken broth
  • Salt and pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

Reviews (1)

Rate this recipe 4.0 out of 5 · 2 ratings

Your rating

dev 💻 Developer ★★★☆☆

rated this recipe