Average score* 90/100Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
All the recipes tagged chicken on La Cuisine d'Axelle.
Average score* 90/100Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 87/100Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 90/100Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 85/100Quick vol-au-vent: chicken breast, mushrooms, carrots and peas in a creamy broth sauce seasoned with turmeric.
Average score* 90/100Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.
Average score* 93/100Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.