Chicken and Feta Quiche
Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.
A chicken and feta quiche, golden from the oven and sprinkled with herbs, with big cubes of feta on top.
The chicken is cut into pieces and browned in a skillet, then spread over the pastry with the feta. The custard is as simple as can be: 3 eggs, 10 cl of cream, salt, pepper and a pinch of curry powder.
The quiche bakes in its parchment paper in a glass dish, so it lifts out easily.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- Calories562 kcal/serving
- Cooking methodBaked
Ingredients
servings
Directions
- Cut the chicken into pieces and brown it in a skillet.
- Whisk the eggs with the cream, season with salt and pepper and add the curry powder.
- Line a buttered or parchment-lined pan with the pastry.
- Spread the chicken and cubed feta over the pastry.
- Pour in the custard and sprinkle with herbs.
- Bake for 25 minutes at 240 °C.
Equipment
- Tart pan
- Skillet
- Mixing bowl
- Whisk
Nutrition per 1 slice
| Calories | 562 kcal |
|---|---|
| Fat | 37.4 g |
| Saturated fat | 22.1 g |
| Carbohydrates | 27.6 g |
| Sugars | 2.7 g |
| Fiber | 1.2 g |
| Protein | 27.2 g |
| Salt | 2.72 g |
🎬 Have a video of this recipe? Suggest a YouTube link
Reviews (0)
Rate this recipe 5.0 out of 5 · 1 rating
On our Facebook page
0 reactions · 0 comments
Have you tried this recipe? Sign in to leave your review and rating.
Sign in Create a free account