Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Chicken with mozzarella and cherry tomatoes, baked in small ovenproof dishes: Axelle's take on caprese chicken, with cherry tomatoes that turn soft and sweet all around.
The cutlets are laid flat, covered with tomato and mozzarella slices, then surrounded with cherry tomatoes. A drizzle of olive oil, salt, pepper, and 30 minutes at 200 °C.
A splash of balsamic vinegar and some basil just before serving.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- Cooking methodBaked
Ingredients
servings
Directions
- Preheat the oven to 200 °C.
- Drizzle a little olive oil into the dishes and lay the cutlets flat in them.
- Cover with tomato slices seasoned with salt and pepper, then with thin slices of mozzarella.
- Scatter the cherry tomatoes around, drizzle with olive oil and season with salt and pepper.
- Bake for 30 minutes, until the chicken is cooked through.
- Drizzle with a little balsamic vinegar and sprinkle with basil before serving.
Equipment
- Small ovenproof dishes (or one baking dish)
- Cutting board and knife
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