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Raw chicken kebabs on a cookout table with sausages, drumsticks, bacon rolls and tomato salad

Honey Chicken Kebabs for the Grill

Main dishes

Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.

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Honey-marinated chicken kebabs, in the middle of a well-stocked cookout table: sausages, bacon rolls, drumsticks, jacket potatoes and tomato salad.

The cubed chicken marinates in olive oil, cumin, ground coriander and a spoonful of honey, ideally overnight. As it cooks, it's brushed with the marinade mixed with a little more honey.

The honey caramelizes over the coals and gives the kebabs a lovely color.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodGrilled

Ingredients

4 servings

Directions

  1. Cut the chicken breasts into large cubes.
  2. Place them in a bowl with the olive oil, coriander, cumin and one tablespoon of honey. Season with salt and pepper and marinate, ideally overnight.
  3. Thread the chicken onto skewers.
  4. Cook on the grill, brushing the kebabs with the marinade mixed with the rest of the honey.

Equipment

  • Skewers
  • Mixing bowl
  • Grill
  • Basting brush

Before you start

Ingredients

  • 4 chicken breasts
  • 2 tbsp honey
  • 2 tsp cumin
  • 1 pinch ground coriander
  • Olive oil
  • Salt and pepper

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