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Air fryer chicken legs: a crispy chicken leg with fries and tomato salad on a plate

Air Fryer Chicken Legs with Fries and Salad

Main dishes

Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.

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Golden air fryer chicken legs, served with fries and a tomato salad: the supper of July 29, cooked in the air fryer you can see behind the plate.

The chicken legs are simply seasoned with salt and pepper, and the potatoes are tossed with olive oil, garlic and paprika. Everything cooks together for 35 minutes at 180 °C, turning halfway through.

For fries, cut the potatoes into sticks rather than chunks.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodAir fryer

Ingredients

4 servings

Directions

  1. Peel the potatoes and cut them into fries.
  2. Toss them with the olive oil, garlic, paprika, salt and pepper.
  3. Season the chicken legs with salt and pepper.
  4. Place them in the air fryer basket with the potatoes, without overlapping (in two batches if needed).
  5. Cook for 35 minutes at 180 °C, turning the chicken and shaking the fries halfway through.
  6. Serve with the salad and tomatoes.

Equipment

  • Air fryer
  • Vegetable peeler
  • Salad bowl

Before you start

Ingredients

  • 4 chicken legs
  • 800 g potatoes
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp paprika
  • Green salad and tomatoes
  • Salt and pepper

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