Average score* 68/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
“Belgian cuisine” recipes
All the recipes tagged Belgian cuisine on La Cuisine d'Axelle.
3 recipes
Average score* 68/100
Average score* 88/100
Main dishes
One-Pot Belgian Endive with Ground Meat and Potatoes
Belgian endive with ground meat and potatoes cooked together in one pot with red onion and bay leaves: 25 to 30 minutes, a simple Belgian dish.
Average score* 88/100
Main dishes
Mussels in White Wine with Vegetables
Mussels in white wine with carrots, leeks, celery and onions: 4 kilos in a big pot, a convivial dish to share with crusty bread.