Shrimp Spaghetti in Tomato Sauce

Ingredients

• 400 g spaghetti
• 400 g peeled shrimp
• 700 g tomato purée
• 2 bell peppers
• 1 onion
• 2 garlic cloves
• 20 cl heavy cream
• 1 bay leaf
• 1 sugar cube
• 2 tbsp olive oil
• Salt and pepper

Sauté the onion, garlic and sliced bell peppers in the olive oil for 5 minutes.

Add the tomato purée, bay leaf and sugar. Season with salt and pepper and cook for 45 minutes over low heat, stirring from time to time.

Fifteen minutes before the end, add the shrimp and cream.

Cook the spaghetti in a large pot of salted water.

Drain the pasta and serve topped with the shrimp sauce.