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Golden cheesy tomato clafoutis in a pink silicone mold, in an air fryer basket

Cheesy Tomato Clafoutis

Main dishes

Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.

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By · · updated on · ★★★★★ (1 rating)

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A cheesy tomato clafoutis, which Axelle baked in the air fryer in a flower-shaped silicone mold: the top is beautifully browned and the tomatoes soft and jammy.

The batter combines eggs, cream, cornstarch, milk and basil. It's poured over the tomatoes and diced cheese, then baked until set and golden.

Enjoy it warm or cold, with a salad.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • Calories324 kcal/serving
  • Cooking methodBaked

Ingredients

4 servings

Directions

  1. Preheat the oven to 210 °C.
  2. Mix the eggs, cream, cornstarch, milk and chopped basil.
  3. Butter a pan and add the tomatoes and diced cheese.
  4. Pour in the batter and sprinkle with dill.
  5. Bake for 40 minutes.

Equipment

  • Pan (silicone or tart pan)
  • Mixing bowl
  • Whisk

Nutrition per 1 slice

Calories324 kcal
Fat21.1 g
Saturated fat11.6 g
Carbohydrates15.7 g
Sugars7.2 g
Fiber0.7 g
Protein17.4 g
Salt0.44 g

Before you start

Ingredients

  • 4 eggs
  • 20 cl light cream
  • 4 tbsp cornstarch
  • 25 cl milk
  • 1 bunch basil
  • 250 g tomatoes
  • 100 g Emmental or feta
  • 2 tbsp chopped dill

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