Average score* 68/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
In season in Belgium from July to March (Brussels Environment calendar).
In season in September:
Average score* 68/100Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 88/100Mussels in white wine with carrots, leeks, celery and onions: 4 kilos in a big pot, a convivial dish to share with crusty bread.