Oven-Roasted Salmon Roast with Rice Salad

Ingredients

• 250 g salmon roast
• 3 tbsp olive oil
• 1 tsp pepper
• 1 tbsp chopped parsley
• 1/2 lemon
• 250 g rice
• 150 g corn
• 1 tomato
• 1 tbsp olives
• 75 g feta
• 1 carrot
• 1 tbsp walnut oil
• 1/2 tbsp sherry vinegar
• Salt and pepper

Rice salad

Cook the rice in boiling salted water, then rinse it under cold water.

Rice salad

Once it's cold, add the diced tomato, olives, corn, cubed feta and grated carrot.

Rice salad

Dress with the oil, vinegar, salt and pepper, then refrigerate.

Salmon roast

Preheat the oven to 180 °C.

Salmon roast

Rub the salmon with the olive oil, pepper and parsley, and surround it with lemon slices.

Salmon roast

Bake for 20 minutes, then serve with the rice salad.