Average score* 70/100
Main dishes
Spinach, Ricotta and Salmon Cannelloni
Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.
All the recipes tagged salmon on La Cuisine d'Axelle.
Average score* 70/100Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.
Average score* 90/100Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.