Average score* 68/100Caramel Custard (Crème Renversée)
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
In season in September:
Average score* 68/100Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Average score* 90/100Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
Average score* 93/100Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.
Average score* 88/100Mussels in white wine with carrots, leeks, celery and onions: 4 kilos in a big pot, a convivial dish to share with crusty bread.
Average score* 90/100Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
Average score* 96/100Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 76/100Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. « All made with my own two hands! »
Average score* 90/100Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 92/100Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.