Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. « All made with my own two hands! »
« Homemade strawberry tart, all made with my own two hands! »: a golden crust, vanilla pastry cream and a crown of bright red strawberries. Axelle made it again on July 29.
The crust is blind-baked for 20 to 25 minutes, then filled with cooled pastry cream. The strawberries go on last, whole or halved.
The base is Marmiton's top-rated strawberry tart recipe, made here with a store-bought crust as in the photos.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyMedium
- Calories260 kcal/serving
- Cooking methodBaked
Ingredients
Crust
Pastry cream
Topping
Directions
Crust
- Line a 25 cm pan with the pastry and its parchment paper, fill with dried beans and blind-bake for 20 to 25 minutes at 180 °C.
Pastry cream
- Bring the milk to a boil with the vanilla sugar.
- Whisk the egg with the sugar until pale, then add the flour.
- Pour in the boiling milk while stirring, return to the heat and cook, stirring, until it comes to a boil.
Assembly
- Spread the cream over the crust and arrange the strawberries on top.
Equipment
- 25 cm tart pan
- Dried beans
- Saucepan
- Whisk
Nutrition per 1 slice
| Calories | 260 kcal |
|---|---|
| Fat | 9.2 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 35.9 g |
| Sugars | 15.8 g |
| Fiber | 4.1 g |
| Protein | 5.9 g |
| Salt | 0.71 g |
Photos
🎬 Have a video of this recipe? Suggest a YouTube link
Reviews (2)
Rate this recipe 5.0 out of 5 · 3 ratings
dev 💻 Developer ★★★★★
rated this recipe
phil ★★★★★
super bon
On our Facebook page
0 reactions · 0 comments
Have you tried this recipe? Sign in to leave your review and rating.
Sign in Create a free account