dessert recipes

Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.

Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.

Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.

Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. « Made with my own two hands! »

Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.

Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.

Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. « All made with my own two hands! »

“dessert” recipes