Fresh Fruit Salad: Apple, Kiwi, Melon, Pomegranate, Mango, Orange and Strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.
« A homemade dessert, fresh fruit: apple, kiwis, melon, pomegranate, mango, orange, strawberries! » Here is Axelle's colorful fresh fruit salad.
All the fruit is peeled and cut into pieces, with the pomegranate seeds scattered over the top. At least two hours in the refrigerator lets the fruit release its juice.
It's even better the next day, once the fruit has had time to macerate.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- Cooking methodNo-cook
Ingredients
servings
Directions
- Peel and cut all the fruit into pieces and place it in a large bowl.
- Seed the pomegranate half over the top and stir.
- Refrigerate for at least 2 hours before serving.
Equipment
- Large bowl
- Paring knife
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