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Six glasses of panna cotta topped with berry coulis on a table

Panna Cotta with Berry Coulis

Desserts

Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. « Made with my own two hands! »

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By · · updated on · ★★★★★ (3 ratings)

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« Dessert for tonight after a good lasagna: panna cotta with berry coulis, made with my own two hands! » Six glasses, a nicely set white layer and a bright red coulis.

This panna cotta is made with mascarpone melted into vanilla-infused milk, sweetened, then set with gelatin. For the coulis, the berries release their juice with the sugar and lemon before being blended.

Serve it in clear glasses, with the coulis poured over at the last minute.

Ingredients and directions

  • Prep time10 min
  • Cook time2 min
  • Total12 min
  • DifficultyEasy
  • Cooking methodNo-cook

Ingredients

6 servings

Panna cotta

Coulis

Directions

Panna cotta

  1. Soften the gelatin in cold water.
  2. Gently heat the milk with the split and scraped vanilla bean.
  3. Add the mascarpone and stir until it melts, then add the sugar. Stop just before it boils.
  4. Add the squeezed-out gelatin, stir and let steep for 5 minutes.
  5. Pour into glasses and refrigerate until set.

Coulis

  1. Let the berries release their juice with the sugar and lemon juice, then blend.
  2. Pour the coulis over the panna cotta just before serving.

Equipment

  • 6 glasses
  • Saucepan
  • Blender

Before you start

Ingredients

  • 500 g mascarpone
  • 25 cl milk
  • 100 g sugar
  • 3.5 gelatin sheets
  • 1 vanilla bean
  • 400 g mixed berries
  • 50 g sugar
  • 1 lemon

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Reviews (1)

Rate this recipe 5.0 out of 5 · 3 ratings

Your rating

L'enchanteur 🥄 Apprentice ★★★★★

Extraaa !!!

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