Green Bean, Cucumber and Red Onion Salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
A green bean salad with cucumber and red onion: the supper of June 30, followed by a peach and apricot tart.
The beans are cooked just long enough to stay a little crisp, then tossed with small chunks of cucumber and sliced onion. A simple olive oil and white wine vinegar dressing is all it needs.
It goes very well with cold meats, or on its own, well chilled.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories173 kcal/serving
- Cooking methodSteamed
- Estimated cost$1.01 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of September 25, 2026.
- Vegetarian
- Vegan
Ingredients
- $1.01
Directions
- Trim the green beans and steam or boil them, keeping them slightly crisp.
- Peel the cucumber and cut it into small chunks.
- Peel and slice the red onion, then toss the three vegetables together. ▶ Watch how it is done (video)
- Add the oil and vinegar, season with salt and pepper and mix well.
The bill
Green Bean, Cucumber and Red Onion Salad
- 1 cucumber$1.01
Total$1.01
that's $0.25 per person
Estimated price; varies by store.
Equipment
- Saucepan or steamer
- Salad bowl
Nutrition per 1 plate
| Calories | 173 kcal |
|---|---|
| Fat | 14.2 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 7 g |
| Sugars | 5.4 g |
| Fiber | 3.6 g |
| Protein | 2.5 g |
| Salt | 0.02 g |
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Reviews (2)
Rate this recipe 3.5 out of 5 · 2 ratings
Axelle
C'était excellent
dev 💻 Developer ★★☆☆☆
rated this recipe
Axelle
Triste
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Axelle author
Ahah