Cookeo Meatballs with Peas, Carrots and Potatoes
Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.
Meatballs with peas, carrots and potatoes, all cooked together in the Cookeo pot: a complete meal, ready in 25 minutes. The turmeric gives the vegetables the golden color you see in the photo.
The meatballs and onion brown for a few minutes first, then the vegetables and a little water join them for a short pressure-cooking time. All the flavor stays in the pot.
A simple family dish that cooks without supervision.
Ingredients and directions
- Prep time10 min
- Cook time18 min
- Total28 min
- DifficultyEasy
- Cooking methodCookeo
Ingredients
servings
Directions
- Peel the potatoes and carrots, then cut them into chunks.
- In Brown mode, sauté the onion, garlic and meatballs for 5 minutes with the salt, pepper and turmeric.
- Add the water, peas, carrots, potatoes and bouillon cube, then cook for 3 more minutes.
- Close the lid and pressure cook for 10 minutes.
Equipment
- Cookeo (or Dutch oven)
- Vegetable peeler
- Cutting board and knife
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