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Golden, well-risen fruit pound cake in a rectangular pan

Clean-Out-the-Fridge Fruit Pound Cake

Baking

Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.

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By · · updated on · ★★★★☆ (3 ratings)

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« A pound cake with all the fruit that was sulking in the fridge! »: a zero-waste fruit pound cake, nicely golden and well risen.

The base is as simple as it gets: equal weights of softened butter, flour and sugar, four eggs added one at a time, and a spoonful of baking powder. No need to melt the butter or whip the egg whites.

The slightly tired fruit, cut into pieces, goes in at the end.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodBaked

Ingredients

8 servings

Directions

  1. Take the butter out of the refrigerator 1 hour ahead.
  2. Preheat the oven to 180 °C.
  3. Beat the softened butter with the sugar and vanilla sugar.
  4. Add the eggs one at a time.
  5. Fold in the flour and baking powder, then the fruit cut into pieces.
  6. Pour into a buttered and floured pan and bake for 30 minutes, then check with a knife and bake 10 minutes longer if needed.

Equipment

  • Loaf pan
  • Electric mixer
  • Mixing bowl

Before you start

Ingredients

  • 250 g butter
  • 250 g flour
  • 250 g sugar
  • 4 eggs
  • 2 packets vanilla sugar
  • 1 tsp baking powder
  • Fruit from the fridge

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Rate this recipe 4.0 out of 5 · 3 ratings

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