“cake” recipes

Baking

Clean-Out-the-Fridge Fruit Pound Cake

Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.

• ⏱ 1 hr
• 👩‍🍳 Easy
• ★ 4.0 (3)