Average score* 88/100
Main dishes
Mussels in White Wine with Vegetables
Mussels in white wine with carrots, leeks, celery and onions: 4 kilos in a big pot, a convivial dish to share with crusty bread.
Seasonal recipes in September
Recipes to cook with seasonal fruit and vegetables.
In season in September:
- Tomato 11
- Bell pepper 4
- Leek 3
- Apple 2
- Celery 2
- Cucumber 2
- Melon 2
- Strawberry 2
- Beetroot 1
- Brussels sprouts 1
- Cauliflower 1
- Green bean 1
- Lettuce 1
- Red cabbage 1
- Turnip 1
- Zucchini 1
Also in season: apricot, artichoke, arugula, black radish, bok choy, broccoli, butternut squash, celeriac, chestnut, eggplant, endive (escarole, frisée), fennel, gherkin, grape, greengage, hardy kiwi, kale, kohlrabi, mirabelle plum, napa cabbage, new zealand spinach, parsley root, parsnip, pattypan squash, pear, plum, pointed cabbage, pumpkin, purslane, quince, radicchio, radish, raspberry, red kuri squash, rutabaga, savoy cabbage, sugarloaf chicory, sweet potato, swiss chard, white cabbage, white radish.
Local fruit and vegetables according to the Brussels Environment seasonal calendar.
17 recipes
Average score* 88/100
Average score* 96/100
Appetizers
Green Bean, Cucumber and Red Onion Salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 90/100
Appetizers
Tuna-Stuffed Avocados with Tomato Mozzarella and Beets
Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 76/100
Desserts
Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. « All made with my own two hands! »
Average score* 92/100
Appetizers
Melon with Prosciutto and Cherry Tomato Mozzarella Skewers
Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.