Average score* 75/100
Snacks
Peanut-flavored rice cakes
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic (Allium sativum), and shallots (Allium ascalonicum): to be spr…
Blender recipes
Blender recipes: 427 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Peanut-flavored rice cakes, Banana plantain French fries and sambal, Tahu sambal with lime, Sambal made with Java apples (also known as apple de Java)…
- 434recipes
- 48 minon average
- 315easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
434 recipes
Average score* 75/100
Average score* 67/100
Snacks
Banana plantain French fries and sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 95/100
Sauces
Tahu sambal with lime
A fresh and vibrant sambal made with wild ginger shoots, chili peppers, white pepper, and Allium ascalonicum, with a touch of green lemons: it’s intensely…
Average score* 100/100
Sauces
Sambal made with Java apples (also known as apple de Java)
A fresh sambal made with chopped jambose, seasoned with chili peppers, garlic, salt, and lime: a spicy, crunchy salad, typical of Malaysia.
Average score* 100/100
Drinks
Bilberry and banana cocktail
A non-alcoholic cocktail made with banana, bilberry, and cold milk, mixed in just a few minutes and served with ice: refreshing, creamy, and easy to make.
Average score* 84/100
Appetizers
Vegetable purée with mustard and white wine
Carrot and apple purée with celery and onion, cooked in chicken broth and white wine, seasoned with mustard and lemon, served with cream.
Average score* 90/100
Desserts
Taro-flavored candies with condensed milk
Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Average score* 68/100
Main dishes
Francesinha, the Portuguese “sandwich”
The Francesinha from Porto: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.
Average score* 72/100
Main dishes
Mushroom in white wine sauce
Pan-fried mushrooms, coated in a sauce made with white wine, vegetables, and cornstarch, and simmered with parsley: a comforting dish.
Average score* 93/100
Snacks
Mushroom pâté with sheep’s milk cheese
A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 17/100
Main dishes
Grilled snails with garlic and parsley
Escargots, seasoned with olive oil, garlic, and parsley, grilled for ten minutes, then ten more, and flambéed: a traditional Basque recipe.