Recette de cuisineHomemade recipes · Hainaut
Favorites
Mushroom pâté with sheep’s milk cheese

Mushroom pâté with sheep’s milk cheese

Snacks

A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.

Enlarge photo

Recipe from Xabier Cañas, Gaztarrotz (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This Basque pâté is made in a blender with sautéed mushrooms, caramelized onions, soaked bread, and sheep’s milk cheese. It is stored in the refrigerator in small jars and spread on toasted bread.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodMixing
  • Estimated cost$4.31 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.28
  • $0.80
  • $0.29
  • $1.35
  • $0.27
  • $1.05
  • $0.21
  • $0.06

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Soak the toasted bread in the milk.
  2. Heat the oil in a pan over medium heat. Then, add the onions and cook until softened.
  3. Add the mushrooms to the rest of the oil paint.
  4. In a mixing bowl, combine the softened bread, onions, mushrooms, soy sauce, cheese, pepper, and salt. ≈ 3 min
  5. Combine all the ingredients into a thick dough. ≈ 4 min
  6. Taste and adjust the seasoning. ≈ 2 min
  7. Store in the refrigerator in small, sealed glass jars.

The bill

Mushroom pâté with sheep’s milk cheese

  • pour milk to soften the bread$0.28
  • 100 ml of extra virgin olive oil$0.80
  • 2 onions, diced$0.29
  • 300 g of chopped mushrooms$1.35
  • A few drops of soy sauce (tamari)$0.27
  • 50 g of grated sheep’s milk cheese$1.05
  • black pepper$0.21
  • salt$0.06

Total$4.31

that's $0.72 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 2 slices of toasted bread
  • pour milk to soften the bread
  • 100 ml of extra virgin olive oil
  • 2 onions, diced
  • 300 g of chopped mushrooms
  • A few drops of soy sauce (tamari)
  • 50 g of grated sheep’s milk cheese
  • black pepper
  • salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating