Average score* 64/100Vanilla biscuit pudding
A Basque madeleine pudding made with vanilla-infused milk and eggs, baked in a water bath and unmolded cold, to be topped with custard or fruit.
Spanish recipes: 123 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vanilla biscuit pudding, Salmorejo, the Andalusian cold soup, Spanish empanadas, Gazpacho…
World cuisines
Average score* 64/100A Basque madeleine pudding made with vanilla-infused milk and eggs, baked in a water bath and unmolded cold, to be topped with custard or fruit.
Average score* 61/100Discover this delicious Spanish cold soup, a classic of Andalusia, perfect for hot days.
Average score* 69/100Delicious lamb and onion empanadas, a simple and flavorful Spanish recipe.
Average score* 94/100A traditional cold sauce from southern Spain and Portugal, made with fresh ingredients.
Average score* 91/100Traditional Asturian crêpes, cooked in a pan and coated in sugar, are perfect for Carnival or Fat Thursday.
Average score* 67/100Discover how cow’s milk cheese is made, a traditional product of the Alt Urgell region, by following these simple steps.
Average score* 68/100A classic dish from Valencian cuisine, the crispy rice is a delicious starter that can be prepared in just 80 minutes.
Average score* 90/100A traditional dessert from Alicante, baked in the oven with chocolate and salt.
Average score* 78/100Discover these delicious, snake-shaped French fries, perfect for a tasty breakfast or an appetizer.
Average score* 53/100Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 57/100Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 58/100A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.