Spanish recipes: 126 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Estrémadure-style breadcrumbs with bacon and chorizo, Gazpacho, Frixuelu: Traditional Asturian Crepes, crispy rice…
World cuisines
Average score* 86/100Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…
Average score* 94/100A traditional cold sauce from southern Spain and Portugal, made with fresh ingredients.
Average score* 91/100Traditional Asturian crêpes, cooked in a pan and coated in sugar, are perfect for Carnival or Fat Thursday.
Average score* 68/100A classic dish from Valencian cuisine, the crispy rice is a delicious starter that can be prepared in just 80 minutes.
Average score* 90/100A traditional dessert from Alicante, baked in the oven with chocolate and salt.
Average score* 57/100Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 58/100A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.
Average score* 86/100A typical Valencian dessert, made with high-quality dough and fresh vegetables.
Average score* 61/100Discover this recipe for slow-cooked cod with roasted tomatoes and peppers, perfect for two people.
Average score* 83/100A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 87/100Recipe for Picos Padas, a chickpea salad with fresh herbs and cooked vegetables.
Average score* 85/100A traditional Spanish dessert, the alajú is a savory almond tart. You can prepare it in just 1 hour for 4 people.