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Gazpacho

Gazpacho

Appetizers

A traditional cold sauce from southern Spain and Portugal, made with fresh ingredients.

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Recipe from Xavier Dengra, Rfom, Arturo Reina and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Gazpacho is a traditional cold soup from southern Spain and Portugal. It is made with raw ingredients and is also known as “Andalusian gazpacho”.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodmixing

Ingredients

4 people
  • $0.08
  • $0.16
  • $0.04
  • $0.69
  • $0.40
  • $0.62

Directions

  1. Finely chop the onion and the garlic cloves. ≈ 8 min
  2. Finely chop the tomatoes, chili peppers, and cucumber. ≈ 8 min
  3. Combine all the ingredients in a bowl. ≈ 4 min
  4. Add a pinch of salt and a bay leaf (either white or red). ≈ 3 min
  5. Mix everything together until you achieve a smooth consistency. ≈ 4 min
  6. Serve immediately, and preferably chilled in the refrigerator.
  7. To achieve a thicker texture, you can add some hard bread that has been soaked in water. ≈ 3 min
  8. You can adjust the consistency by adding more or less water. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Half an onion
  • 3 cloves of garlic
  • A pinch of salt
  • Half a glass of white wine
  • 1 clove of red wine
  • 2 medium-sized tomatoes
  • 3 hot peppers
  • Half a cucumber
  • 4 tablespoons of water
  • Some bread

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