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Chicken Caesar Salad with homemade dressing

Chicken Caesar Salad with homemade dressing

Appetizers

A modern take on a Caesar salad: crisp romaine lettuce, crispy chicken, croutons, anchovies, and sheep’s milk cheese, all dressed in a creamy yogurt-based…

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Recipe from Gaztarrotz, Xabier Cañas, Inaki.alegria and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This Caesar salad is a modified version of the traditional recipe. It features crisp lettuce, cherry tomatoes, fried chicken, croutons, salted anchovies, and slices of sheep’s milk cheese, all topped with a creamy sauce made from mayonnaise, mustard, and yogurt, prepared in a jar.

Ingredients and directions

  • Prep time25 min
  • Cook time10 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$6.23 $1.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.42
  • $0.12
  • $0.14
  • $0.02
  • $0.18
  • $0.80
  • $0.03
  • $0.04
  • $2.10
  • $2.38

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. For the sauce, place all the ingredients in a glass jar, close it with the lid, and shake vigorously. ≈ 3 min
  2. Save the sauce for last. ≈ 3 min
  3. In a bowl, combine the oil paint, vinegar, and salt. ≈ 4 min
  4. In a large bowl, combine the salad and tomatoes, then drizzle with the vinaigrette. ≈ 3 min
  5. Mix thoroughly with clean hands, then arrange in a dish. ≈ 4 min
  6. Divide the cheese, anchovies, bread, and chicken breast evenly among them. ≈ 3 min
  7. Finish by drizzling with a light sauce. ≈ 3 min

The bill

Chicken Caesar Salad with homemade dressing

  • 75 ml of mayonnaise$0.42
  • 25 grams of mustard$0.12
  • 50 ml of plain yogurt$0.14
  • 25 ml of milk$0.02
  • A few drops of soy sauce$0.18
  • 100 ml of extra virgin olive oil$0.80
  • 25 ml of vinegar$0.03
  • salt$0.04
  • 100 g of aged sheep’s milk cheese, sliced$2.10
  • 200 g of chicken breast, shredded into strips and pan-fried$2.38

Total$6.23

that's $1.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 75 ml of mayonnaise
  • 25 grams of mustard
  • 50 ml of plain yogurt
  • 25 ml of milk
  • A few drops of soy sauce
  • 100 ml of extra virgin olive oil
  • 25 ml of vinegar
  • salt
  • 4 handfuls of a variety of salad greens (lettuce, etc.), thoroughly washed and dried
  • 16 cherry tomatoes, washed and halved
  • 100 g of aged sheep’s milk cheese, sliced
  • 8 salted anchovies, cut into squares
  • 4 slices of bread, cut into small pieces, or used for French fries or toast
  • 200 g of chicken breast, shredded into strips and pan-fried

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