“Mimosa Salad with Canned Fish”
A layered Mimosa salad: crushed canned fish, grated cheese and egg whites, chopped onion, crumbled egg yolk, with mayonnaise and cream.
The Mimosa salad is layered: crushed canned fish, softened onion, grated cheese, and crumbled egg yolk, which resembles mimosa flowers. Mayonnaise and sour cream bind the ingredients together for a fresh, quick-to-prepare salad.
Ingredients and directions
- Prep time50 min
- Cook time10 min
- Resting1 hr
- Total2 hr
- DifficultyEasy
- Cooking methodEditing
Ingredients
people
- $0.15
- $1.40
- $0.34
Directions
- Separate the white and yolk from the hard-boiled eggs. ≈ 2 min
- Grate the egg white along with the cheese. ≈ 8 min
- Crush the fish with a fork after removing the bones. ≈ 4 min
- Finely chop the onion and remove any bitterness. ≈ 8 min
- Finely chop the egg yolk. ≈ 8 min
- Assemble the salad in layers in the following order: fish, onion, egg white and cheese, then egg yolk. ≈ 10 min
- Spread mayonnaise and sour cream between the layers. ≈ 4 min
- To remove the bitterness from onions, cut them, pour boiling water over them, and then rinse them with cold water.
- Another method: finely chop the onion, rinse it under cold water, and let it soak in apple cider vinegar for 5 to 10 minutes, then rinse it again.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.