Pomegranate, apple, and chicken salad
A refreshing salad of earth apples, chicken or fish, red onion, and pomegranate seeds, seasoned with dill and mayonnaise. Simple and colorful.
This salad, inspired by Caucasian cuisine, combines tender apples, chicken or fish, red onion, and crunchy pomegranate seeds. Dill adds a fresh touch, while mayonnaise brings everything together. It’s a complete and easy-to-prepare dish.
Ingredients and directions
- Prep time50 min
- Cook time—
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodBoiling
- Estimated cost$4.37 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.49
- $1.15
- $0.22
- $0.51
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Boil the apples and the meat in boiling water.
- Peel the earthenware pots. ≈ 8 min
- Cut the apples and the meat into small cubes. ≈ 8 min
- Cut the onion in half, then finely chop it. ≈ 8 min
- Place the pomegranate in a large mixing bowl. ≈ 3 min
- Add the potatoes, onion, and dill. ≈ 3 min
- Add the mayonnaise, salt, and pepper to taste. ≈ 3 min
- Mix. ≈ 4 min
The bill
Pomegranate, apple, and chicken salad
- One large pomegranate$2.49
- 4 garden apples$1.15
- 1 red onion$0.22
- 1/2 cup of chopped dill (about 10g)$0.51
Total$4.37
that's $0.73 per person
Estimated price; varies by store.
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